How heritage rice varieties boost everyday health
From Karuppu Kavuni to Poongar, discover how traditional rices deliver antioxidants, steady energy and mineral-rich nutrition.
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Learn how heritage grains, millets and carefully sourced staples can power healthier kitchens and reliable supply chains.
From Karuppu Kavuni to Poongar, discover how traditional rices deliver antioxidants, steady energy and mineral-rich nutrition.
Foxtail, Little, Kodo and Barnyard millet offer heart health, protein and fibre in one clean label ingredient.
How Rathna Agro Foods meets global specs for USA, Europe, Middle East, Far East and Australia with consistent grading and packaging.
Seeraga Samba vs. Basmati vs. Thooyamalli—when to pick each for aroma, grain length, and plate presentation.
Moisture control, grading, food-safe packing and documentation checklists for importers and modern trade buyers.
Low GI millets and heritage rices help reduce insulin spikes, sustain energy and keep menus diabetic-friendly.
How we align SKUs, pack sizes, and SLAs for marketplaces like Amazon, Flipkart, Jiomart, and BigBasket.
Key checks—moisture, heavy metals, pesticide residues, packaging specs—and how we document them for customs clearance.
Fast artwork to shelf: choosing variants, MRP architecture, and carton labeling to get your brand live quickly.