Blog

Insights & stories

Learn how heritage grains, millets and carefully sourced staples can power healthier kitchens and reliable supply chains.

Heritage RiceJan 12, 2025

How heritage rice varieties boost everyday health

From Karuppu Kavuni to Poongar, discover how traditional rices deliver antioxidants, steady energy and mineral-rich nutrition.

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MilletsJan 05, 2025

Millets: the gluten-free super grains for modern diets

Foxtail, Little, Kodo and Barnyard millet offer heart health, protein and fibre in one clean label ingredient.

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ExportsDec 22, 2024

Exporting quality grains across continents

How Rathna Agro Foods meets global specs for USA, Europe, Middle East, Far East and Australia with consistent grading and packaging.

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Kitchen TipsDec 10, 2024

How to choose the right rice for biryani

Seeraga Samba vs. Basmati vs. Thooyamalli—when to pick each for aroma, grain length, and plate presentation.

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QualityNov 28, 2024

Clean label sourcing: what buyers should demand

Moisture control, grading, food-safe packing and documentation checklists for importers and modern trade buyers.

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WellnessNov 14, 2024

Why low-GI staples matter for wellness menus

Low GI millets and heritage rices help reduce insulin spikes, sustain energy and keep menus diabetic-friendly.

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B2BOct 30, 2024

Building reliable agri supply chains for marketplaces

How we align SKUs, pack sizes, and SLAs for marketplaces like Amazon, Flipkart, Jiomart, and BigBasket.

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ComplianceOct 18, 2024

Certifications that matter for export buyers

Key checks—moisture, heavy metals, pesticide residues, packaging specs—and how we document them for customs clearance.

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Private LabelOct 02, 2024

Private label: launching heritage and millet SKUs fast

Fast artwork to shelf: choosing variants, MRP architecture, and carton labeling to get your brand live quickly.

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